Our signature menu

Our menu showcases handcrafted dishes designed for sharing, featuring premium ingredients and innovative pairings that redefine Korean dining while keeping true to tradational flavors.

The Cera Experience

fresh crisp cucumber, chili dressing with sesame oil

house made fresh napa cabbage kimchi

house made fresh broth napa cabbage kimchi, radish, apple, pear

lightly battered fried tofu, house made sweet and spicy sauce

sweet potato thin slices, battered, and deep-fried

daegu style crispy flat dumplings, glass noodles, chives, served with soy dipping sauce

spicy salted fish eggs, cucumber, tofu, seaweed, sesame oil

snow crab, shrimp, bell pepper, mustard dressing, pine nut

grilled pork jowl, seasonal herb, perilla seed, salad green, gochujang dressing

red shrimp, spicy salted fish eggs, tomato, broccoli, garlic, cilantro

panko breaded deep fried minced shrimp balls with house made tartar sauce

house made beef jerky with gochujang yuza sauce

steamed pork belly, green onion, apple, house made pickled radish, soy sauce

euljiro style whelk, crisp vegetables, gochujang citron sauce, capellini (D)

chef park's classic recipe green onion pancake, shrimp, squid

Fresh salad greens, grape tomato, basil, feta cheese,vinaigrette

marinated flat iron beef, ssam vegetables served with ssamjang sauce

pork shoulder blade, gochujang sauce, ssam vegetable served with ssamjang sauce

spicy stir-fried squid, gochujang sauce, ssam vegetables served with ssamjang sauce

classic chuncheon style spicy stir-fried chicken, gochujang sauce, sweet potato, ssam vegetable served with ssamjang sauce

steamed pork belly served with ssam vegetables, house made kimchi, ssamjang - ask server how to make your own ssam

slow cooked kimchi ragu, beef, pork, gochujang, grana padano, linguine

classic black noodles but fancier - savoury black bean sauce, red shrimp, cuttlefish (D)

cream based sauce, bulgogi, mushroom, chive, grana padano, linguine

red shrimp spicy salted fish eggs, tomato, broccoli, garlic, cliantro, linguine

sashimi-grade cuttlefish, cucumber, cabbage, carrot, gochujang citrus sauce, capelini

spicy bisque broth, red shrimp, napa cabbage, bok choy, thin noodles

slow cooked pork broth. pork belly , napa cabbage, bok choy, ramen noodles

veggie broth, tofu mini dumplings, napa cabbage, bok choy

Korean instant ramen, just like the ones of Han River

classic salt & pepper crispy boneless fried chicken

crispy boneless fried chicken, rice cake, pistachio, sweet and spicy glazed inspired by the famous sinpo incheon recipe

famous suwon galbi soy garlic sauce with fried boneless chicken

cera special gochujang buffalo hot sauce, crispy boneless fried chicken, shredded red pepper

house made creamy tartar sauce, salted fish eggs with lightly battered fried boneless chicken

pa (green onion), dak (chicken) literally chicken with shredded green onion - one of the most popular chicken menus in korea. served with house soy sauce

classic street market style fried whole chicken served with herbed salt, gochujang buffalo sauce, wasabi aioli, house made pickles

regular

taco seasoning mixed with fries

truffle oil and cheese

kimichi and ragu cooked to perfection on top of fries

Bulgogi Beef on top of fries

Korean Short ribs on top of fries.

gin, pickled radish, savoury, umami, liquor forward

rye, sesame, sweet, herbacious, liquor forward

soju, fresh, tart, sparkling

vodka, salted plum rim, plum wine, tart

rice wine, bitter, liquor forward

tequila, tart, mango, creamy

pisco, lemon, lime, egg white

whiskey, absinthe, mint leaves, lime

cognac, amaretto

tequila, creme de cacao, pastis, lemon

gin, sweet vermouth, triple sec, campari, grapefruit

Yogurt

Peach

Green Grape

Grapefruit

fresh

is back

Lychee

Original

Plum Wine

Hwayo 25

Black Raspberry Wine

Pinot Gris

Chardonnay

Pinot Noir

Cab Sauv

Rosè

Brut

Original

Green Grape

Chest Nut

Citron

Lager

Lager

Kustom Kolsch

Flagship ipa

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Cera experience ?