Drink Menu

composed with rye, lillet, amaro montenero, simple syrup, and orange twist

split or rye and cognac, brown butter demerara syrup, new orleans bitters

dry vermouth, absinthe, benedictine, lemon juice

cinnamon infused soju, lime, simple syrup, ginger beer

pisco, lemon, lime, egg white

chestnut makgeolli, cold brew, cold brew vodka, vegan foamer, demerara syrup

wallflower gin, seol joong mae (plum wine), maesil cheong (plum extract), Jasmine tea

tequila, creme de cacao, pastis, lemon

gin, sweet vermouth, triple sec, campari, grapefruit

hwayo premium rice whiskey, blanco vermouth, falernum, lime, and pure pineapple juice