Drink Menu

havannah 3yr, acid balanced k-pear juice, honey syrup, lime juice – bright honey pear palate

el tequilino, aperol, cointreau, orange juice – orange + orange = ORANGE

premium strawberry makgeolli, dubbonet rouge, campari, rootside new orleans red – 3 layers of complexity: bitters, rice, strawberry

sischandra berry infused-saero soju, pine syrup, amaro nonino, pineapple star-anise bitters – tart berry, balanced with pine nut, rich flavor

composed with rye, lillet, amaro montenero, simple syrup, and orange twist

ye, wine blend syrup, orange bitter, spray of sesame oil -- scotch-like old fashioned with the fruit of wine and rich sesame

Wallflower gin, yogurt washed, fresh peach juice, acid balanced – velvety bite into a ripe peach

pisco, lemon, lime, egg white

mezcal, wallflower gin, amaro chiaro, creme de cassis – ever changing palate of smoke, currants and botanicals. An amuse-bouche!

ee gang ju infused with persimmon leaf, nardini mandorla, roasted rice tea, demerara syrup -- walk through korean timeless fields