Lunch Menu
Please note that not all ingredients of foods are listed on the menu
Please let us know of your allergies
(G) Gluten Free
(V) Vegan
(D) Dairy Free
DEOPBAP
SOY-BRAISED PORK BELLY BOWL
slow-cooked pork belly in a savory soy-based sauce, tender and flavorful.
BULGOGI BOWL
korean-style marinated beef with sweet and savory soy-garlic glaze.
JEYUK SPICY PORK BOWL
stir-fried spicy pork with gochujang, onions, and sesame oil.
DAKGALBI SPICY CHICKEN BOWL
stir-fried chicken in spicy chili marinade with vegetables.
SOY GARLIC CHICKEN BOWL
crispy chicken tossed in a sweet soy-garlic sauce.
TOFU KIMCHI BOWL
stir-fried kimchi with tofu ,a hearty Korean comfort dish.
NOODLES
JJAJANG NOODLES
thick wheat noodles topped with rich black bean sauce and minced pork.
SPICY JJAMPPONG SOUP
fiery red soup with noodles, shrimp, squid, and seasonal vegetables.
JEJU PORK NOODLE SOUP
jeju-style pork broth noodle soup with sliced pork and vegetables.
PALDO BIBIM COLD NOODLES
cold chewy noodles in a sweet, tangy, and spicy gochujang-based sauce.
SIDES
SSAM SALAD
romaine lettuce, cucumber, carrot, pickled radish (ssammu), and house ssamjang dressing.
KIMCHI
our house-fermented napa cabbage kimchi.
STEAMED RICE
fluffy white rice — perfect with any side or noodle.
FRIED EGG
sunny-side up egg — great topping for bowls